I'm a vegetarian (20 year old college student) striving to eat completely natural foods! Here is what I eat on a daily basis. :) Feel free to ask me for more details about anything I make, or any nutrition questions you might have!
Banana bread oatmeal, garlic kale, and fruit & nut yogurt
Banana bread oatmeal: 1/3 cup of organic quick cooking oats, 2/3 cup unsweetened vanilla almond milk, 1 tsp vanilla, cinnamon, all spice, 1 mashed banana
Garlic kale: garlic and kale sauteed with veggie broth
Fruit & nut yogurt: non fat greek yogurt, 1 apricot, 2 strawberries, some frozen blueberries, Coconut/nut trail mix, topped with chia seeds
Anonymous asked:
DONT STOP WUT UR DOING YOUR BLOG IS AMZING
aw thank you so much!! :) i’m so happy to hear you are enjoying it!
Amazing salad for lunch!
Consists of: spinach, tomato, carrot, tofu, and walnuts. Topped with fresh lemon juice and 2 dollops of hummus!
Red lentils and spinach, topped with sauteed onions and peppers. On the side, my favorite combo, banana and peanut butter!
Quinoa mixed with mango, blueberries, and craisins.
Dressing: freshly squeezed lemon, olive oil, fresh basil, salt and pepper
Very unique tasting, super fresh! Definitely will make again!
This was AMAZING!!
The filling was made from 1/2 a frozen banana, 2 tbsp peanut butter, 1 tbsp honey, and some cinnamon, all blended together.
Next time I think I might just eat the filling without the apple……………. :)
banana and blueberry stuffed french toast :)
recipe: mix 1/4 cup egg whites, a dash of vanilla, and a dash of cinnamon. dip bread in, and then dip wet bread into a bowl of a crushed corn flake/flax seed mix. in between the pieces of bread spread mushed banana, add blueberries, and put the sandwich on a pan to cook
fresh tomato sauce :) made by sauteing cherry tomatoes, basil, mushrooms, and onions. Had it on top of wheatberries! yumm
“Meatball” sub (fake meatballs, tomato sauce, low fat cheese on a pita) with a side of asparagus, strawberries, and almonds
